Shelly's Recipe

SURPRISE ROLLS

Category: Breakfast and Brunch

3 tbsp light brown sugar
1/2 tsp ground cinnamon
8 large marshmallows
2 tbsp butter, melted
1 (8-oz) can crescent dinner rolls

Preheat oven to 375. Coat 8 muffin cups with nonstick cooking spray.

Mix the sugar and cinnamon together in a small bowl. Dip each marshmallow in the melted butter and roll in the sugar mixture.

Separate dough into triangles. Wrap one triangle around each marshmallow and pinch dough together. Place in a muffin tin. If there is any extra margarine, drizzle over top of rolls. Bake 8 to 12 minutes. Yield: 8 rolls.