Shelly's Recipe

SPICY SAUSAGE WONTON STARS

Category: Hot

1 lb bulk spicy pork sausage
2 medium carrots, finely shredded
1 medium onion, finely chopped
1/2 cup finely chopped sweet red pepper
1/2 cup finely chopped green pepper
1 cup (4 oz) finely shredded pepper Jack cheese
1 cup (4 oz) finely shredded cheddar cheese
1/2 cup sour cream
2 garlic cloves, minced
1 tsp lemon-pepper seasoning
36 wonton wrappers
1 tbsp butter, melted
1/8 tsp garlic powder
Sliced cherry tomatoes, optional

In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, carrots, onion, peppers, cheeses, sour cream, garlic and lemon-pepper.

Press wonton wrappers into miniature muffin cups coated with cooking spray.

In a small bowl, combine butter and garlic powder; brush over edges. Bake at 350 for 8-9 minutes or until lightly browned.

Spoon sausage mixture into cups. Bake 5-7 minutes longer or until heated through. Garnish with tomatoes if desired. Yield: 3 dozen.