Shelly's Recipe

TRIPLE-CHOCOLATE COOKIES

Category: Cookies

1 cup unsalted or salted butter, softened
3/4 cup packed brown sugar
3/4 cup sugar
2 eggs
1 tsp vanilla
1/2 cup hazelnut spread with cocoa
1/2 cup creamy peanut butter
1 cup milk chocolate instant hot cocoa mix
2 cups flour
1 cup old-fashioned or quick-cooking oats
1 tsp salt
1 tsp baking soda
1 (12 oz) bag semi-sweet chocolate Chips

Preheat oven to 375. Line cookie sheets with cooking parchment paper or spray with no-stick cooking spray.

In large bowl, beat butter and sugars with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla. On low speed, beat in hazelnut spread, peanut butter and dry cocoa mix until well blended. Stir in flour, oats, salt and baking soda until well blended. Stir in chocolate chips.

Drop dough by rounded tbspfuls 2 inches apart onto cookie sheets. Bake 9 to 12 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling racks. Store tightly covered. 5 dozen cookies.