↞ recipe box start page
Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
1 refrigerated pie crust (from 15-oz. box), softened as directed on box
1 box chocolate chunk brownie mix
1/4 cup peanut butter chips
1/3 cup vegetable oil
3 tbsp water
1 egg
1 (8 oz) pkg cream cheese, softened
1/2 cup creamy peanut butter
1 cup powdered sugar
1 (8 oz) container frozen whipped topping, thawed
2 tbsp peanuts, chopped
2 tbsp mini chips semi-sweet chocolate
Preheat oven to 350. Unroll pie crust; place in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge.
In medium bowl, stir brownie mix, peanut butter chips, oil, water and egg 50 strokes with spoon. Pour batter into crust-lined pie plate. Bake 30 to 40 minutes, covering edge of crust with strips of foil after 15 to 20 minutes, until crust is golden brown and center of brownie is set. Cool slightly, about 20 minutes. Refrigerate 1 hour or until completely cooled.
In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate 30 minutes before serving. Store covered in refrigerator.
view more member recipes
MILE-HIGH PEANUT BUTTER-BROWNIE PIE
view my recipes
print
save
Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
1 refrigerated pie crust (from 15-oz. box), softened as directed on box
1 box chocolate chunk brownie mix
1/4 cup peanut butter chips
1/3 cup vegetable oil
3 tbsp water
1 egg
1 (8 oz) pkg cream cheese, softened
1/2 cup creamy peanut butter
1 cup powdered sugar
1 (8 oz) container frozen whipped topping, thawed
2 tbsp peanuts, chopped
2 tbsp mini chips semi-sweet chocolate
Preheat oven to 350. Unroll pie crust; place in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge.
In medium bowl, stir brownie mix, peanut butter chips, oil, water and egg 50 strokes with spoon. Pour batter into crust-lined pie plate. Bake 30 to 40 minutes, covering edge of crust with strips of foil after 15 to 20 minutes, until crust is golden brown and center of brownie is set. Cool slightly, about 20 minutes. Refrigerate 1 hour or until completely cooled.
In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate 30 minutes before serving. Store covered in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mile High Peanut Butter Brownie Pie
by sgre52160
1 refrigerated pie crust, softened as directed on box 1 box (15.5 oz) Chocolate Chunk Brownie Mix 1/4 cup peanut butter chips 1/3 cup vegetable oil 3 tablespoons water 1 egg 1 package (8 oz) cre
by sgre52160
1 refrigerated pie crust, softened as directed on box 1 box (15.5 oz) Chocolate Chunk Brownie Mix 1/4 cup peanut butter chips 1/3 cup vegetable oil 3 tablespoons water 1 egg 1 package (8 oz) cre
Mile-high Peanut Butter-brownie Pie
by sgre52160
1 refrigerated pie crust, softened as directed on box 1 box chocolate chunk brownie mix 1/4 cup peanut butter chips 1/3 cup vegetable oil 3 tbsp water 1 egg 1 (8 oz) pkg cream cheese, soft
by sgre52160
1 refrigerated pie crust, softened as directed on box 1 box chocolate chunk brownie mix 1/4 cup peanut butter chips 1/3 cup vegetable oil 3 tbsp water 1 egg 1 (8 oz) pkg cream cheese, soft
Mile High Pie
by charlene8819
1 pkg (10 oz) frozen strawberries 1 cup sugar 2 egg whites 1 Tbsp lemon juice 1/2 pint whipping cream, whipped 2 baked pie shells In a large bowl, beat egg whites until fluffy. Add strawberrie
by charlene8819
1 pkg (10 oz) frozen strawberries 1 cup sugar 2 egg whites 1 Tbsp lemon juice 1/2 pint whipping cream, whipped 2 baked pie shells In a large bowl, beat egg whites until fluffy. Add strawberrie
Mile-high Strawberry Pie
by sgre52160
One 16-ounce package frozen sweetened strawberries, partially thawed 1/2 cup granulated sugar 1 tablespoon fresh lemon juice 1/8 teaspoon salt 4 large egg whites (pasteurized egg whites) 1 c
by sgre52160
One 16-ounce package frozen sweetened strawberries, partially thawed 1/2 cup granulated sugar 1 tablespoon fresh lemon juice 1/8 teaspoon salt 4 large egg whites (pasteurized egg whites) 1 c
Mile High Dry Ribs
by sgre52160
1/2 cup chili powder and paprika 1 tbsp white pepper, black pepper, garlic powder and cayenne pepper 1/4 cup brown sugar Yellow mustard 3 slabs ribs Mix dry ingredients in a bowl. To prep
by sgre52160
1/2 cup chili powder and paprika 1 tbsp white pepper, black pepper, garlic powder and cayenne pepper 1/4 cup brown sugar Yellow mustard 3 slabs ribs Mix dry ingredients in a bowl. To prep
view more member recipes
related CDKitchen recipes
Hot Fudge Brownies
Chocolate-Covered Brownie Bites
Carrabba's Chocolate Dream
Easy Turtle Brownies
Brownie Mix Cookies
Whipped Peanut Butter
Donna Treat's Hillbilly Chocolate Gravy And Biscuits
Chocolate Peanut Butter
Chocolate Brownie Pudding Cake
Marshmallow Krispie Peanut Butter Brownie Bars