CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

WHITE CHOCOLATE-BANANA CREME BRULEE TARTS

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Tarts
    Prep Time:       Cook Time:       Total Time:  

1 box (15 oz.) refrigerated pie crusts, softened as directed on box
2 egg yolks
1/2 cup whipping cream
1 bag (12 oz.) white chips (2 cups)
18 hard caramel or butterscotch candies, finely crushed (1/2 cup)
3 bananas, cut into 1/4-inch slices

Preheat oven to 450. Turn 12-cup muffin pan with regular-size cups upside down. Spray backs of muffin cups with cooking spray.

Unroll 1 pie crust on work surface; roll into 12-inch round. Using 4-inch round cookie cutter, cut into 6 (4-inch) rounds. Repeat with second crust. Place dough rounds over backs of muffin cups, pleating dough to fit around cups. Prick dough several times with fork. Bake 5 to 10 minutes or until lightly browned. Cool 5 minutes. Carefully remove tart shells from muffins cups; place open sides up on cooling rack.

In small bowl, beat egg yolks; set aside. In 2-quart nonstick saucepan, heat cream and white chips over medium heat, stirring constantly, until chips are melted. Stir about 1 cup of the hot cream mixture into egg yolks until well blended. Pour egg mixture back into saucepan; reduce heat to low. Cook 10 minutes, stirring constantly, until thickened.

Place tart shells on cookie sheet. Pour cream mixture into tart shells. Sprinkle each with 1 rounded tsp of the candies. Bake about 5 minutes or until candy is melted. Remove tarts from cookie sheet to cooling rack; cool 30 minutes. Top tarts with bananas; serve warm or cooled. Store covered in refrigerator.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Lemon White Chocolate Creme Brulee
   by sgre52160



1 cup whipping cream 1 tablespoon freshly grated Meyer lemon or regular lemon rind 1 ounce fine-quality white chocolate, chopped 2 1/2 tablespoons beaten egg yolks (2 1/2 large egg yolks) 3 tables




Chocolate Creme Brulee
   by sgre52160



2 cups heavy cream 3 oz good quality bittersweet chocolate, chopped into small pieces 3 large egg yolks 6 tbsp sugar 1 tsp vanilla extract Position a rack in the center of oven and preheat to 3




Baileys And Chocolate Creme Brulee
   by sgre52160



1 quart heavy cream 1 cup sugar, plus more for top 1 oz of Irish Cream 1/2 tbsp vanilla extract 2 oz cocoa powder 1 oz unsweetened chocolate 11 large egg yolks Place first 6 ingredients in a




White Chocolate Mousse Tarts
   by sgre52160



1 can sweetened condensed milk 6 (1 oz) squares white chocolate, chopped 1/2 tsp almond extract 2 cups whipping cream 2 packages graham crust tarts Chill large mixing bowl and beaters of e




Caramel & Macademia With White Chocolate Tarts
   by sgre52160



Makes 2 dozen two inch tartlets Tart Crust 24 two inch tartlets, premade or homemade 3 tablespoons confectioner sugar Caramel and macadamia tart filling 3/4 cup Macadamia nut, coarsely ch





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.