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Shelly's Recipe

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VEGETABLE STUFFED MUSHROOMS I

Category: Stuffed Mushrooms

1 lb large mushrooms
1 (8 oz) pkg cream cheese, softened
1 clove garlic, minced
1/2 cup chopped green onions and grated carrot
1/4 tsp salt

Wipe mushrooms clean. Remove stems and set caps aside. In a medium bowl, beat cream cheese, garlic and salt until blended. Stir in vegetables and spoon into mushroom caps.



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