Shelly's Recipe

MEXICAN LASAGNA

Category: Ground

1 lb ground beef
1 envelope taco seasoning
1 tsp seasoned salt
1 can diced tomatoes with green chilies
1 (15 oz) can tomato sauce
1 cup ricotta or cottage cheese
2 eggs, beaten
10 flour tortillas
2 1/2 cups shredded cheese

Cook the ground beef and drain. Add taco seasoning, seasoned salt, tomatoes, tomato sauce and chilies. Mix and bring to boil. Reduce heat and simmer 10 minutes.

Mix the ricotta cheese and eggs in a bowl. Preheat your oven to 350. Spread half of the meat mixture in a 13x9 inch pan. Rip your flour tortillas in half and lay about 5 of them down on top of the meat mixture to cover, overlapping if necessary. Spread half of the cheese mixture over the tortillas. Sprinkle with half of the shredded cheese. Repeat layers. Bake uncovered about 20-30 minutes. Let stand 10 minutes to set up before slicing into squares. Serve with salsa and sour cream if desired.