Shelly's Recipe

MOZZARELLA MEATBALLS

Category: Meatballs

2 lb ground beef
1 cup bread crumbs
1/2 cup milk
4 eggs
1 cup minced onion
1 tsp chopped garlic
1/4 tsp black pepper
Mozzarella cheese cut into 8, 1/2 inch cubes
Marinara sauce or sauce of your choice

In a bowl, combine ground beef, bread crumbs, milk, egg, onion, and pepper. Mix well. Shape meat mixture into 1 inch to 1 1/2 inch meatballs around a cube of mozzarella. Place in single layer in a foil pan or baking dish, cover with marinara. Bake at 400 for 25 minutes. Makes 32