Shelly's Recipe

SHRIMP STUFFED MUSHROOMS I

Category: Stuffed Mushrooms

25 large mushrooms, stems removed and chopped
1 lb fresh shrimp, cooked, peeled and chopped
1/2 cup chopped onion
1/3 cup green pepper
1 clove garlic, minced
1/4 cup chopped celery
Salt and pepper, to taste
1 1/2 tbsp Worcestershire sauce
1 cup seasoned breadcrumbs
1/4 cup butter
1 cup cheddar cheese
Paprika

Clean mushrooms. Saute stems, vegetables and garlic in 2 tbsp butter. Add shrimp, salt, pepper, Worcestershire sauce and bread crumbs. Dot in remaining butter. Mix well. Add 1/2 cup cheese. Fill caps with shrimp mixture. Top with remaining cheese. Bake at 350 for 15 minutes.