Shelly's Recipe

HERBED CHICKEN CASSEROLE WITH WILD RICE - Crock pot

Category: Casseroles - Chicken and Turkey

1 to 1 1/2 lb chicken tenders or chicken breasts
6 to 8 oz sliced mushrooms
1 tbsp vegetable oil
2 to 3 slices crumbled bacon
1 tsp butter
1 (6 oz) box chicken flavor long grain wild rice
1 can herbed cream of chicken soup
1 cup water
1/4 tsp sage, parsley, thyme and tarragon

Saute chicken pieces and mushrooms in oil and butter until chicken is lightly browned. Place bacon on bottom of 3 1/2-quart (or larger) crock pot/Crock Pot. Place rice over bacon. Reserve pkg of seasonings. Place chicken tenders over rice (if using chicken breasts, cut in strips or cubes). Pour soup over chicken, then add water. Top with seasonings and sprinkle with herb mixture. Cover and cook on LOW for 5 1/2 to 6 1/2 hours, or until rice is tender (not mushy).