Shelly's Recipe

JALAPENO PEPPER FRITTATA

Category: Breakfast Casseroles

1 1/2 tbsp olive oil
1 cup diced red/yellow bell peppers and onion
1/2 large jalapeno peppers, minced
6 eggs
1/4 tsp cayenne pepper
1/2 cup shredded jalapeno jack cheese
1/2 cup chopped fresh parsley

Preheat oven to 350. In a pan that can go into your oven heat 1 tbsp oil over medium high heat. Add bell peppers, onion and jalpeno, toss until tender, not brown. Remove from heat. Spread mixture even over the bottom of the pan.

In a bowl beat eggs with cayenne pepper and cheese. Stir in parsley, salt and pepper to taste. Pour egg mixture over the cooled vegetables. Place pan over medium low heat and cook until the frittata is set but not brown (about 12 minutes). Transfer to the oven and cook 3-4 minutes more until cooked through. Cut into wedges to serve.