Shelly's Recipe

CHEESE AND ONION PIE

Category: Quiche and Savory Tarts / Tartlettes

1 medium onion, chopped
1 tbsp butter
8 cups torn fresh spinach
1 cup shredded Gouda cheese
6 bacon strips, cooked and crumbled
4 eggs
2 cups half-and-half cream
1/2 tsp salt and pepper

1 9 inch pie shell, baked

Saute the onion in butter until tender. Stir in spinach. Remove from the heat. Sprinkle cheese and bacon into crust; top with spinach mixture. In a bowl, beat eggs. Add the cream, salt and pepper; mix well. Carefully pour into crust. Bake at 350 for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.