Shelly's Recipe

CARAMEL APPLE CRISP

Category: Cobblers/Crumbles and Crisps

No-Stick Cooking Spray
1 pkg yellow cake
2/3 cup quick rolled oats
2/3 cup chopped pecans
2 tsp ground cinnamon
1 stick butter, melted
6 cups baking apples, peeled, cored and sliced
1/4 cup caramel ice cream topping

Preheat oven to 350. Spray 13 x 9-inch baking pan with no-stick cooking spray.

Combine cake mix, oats, pecans, cinnamon and butter until crumbly. Mix in apples. Spread evenly into prepared pan.

Bake 45 to 50 minutes or until top is light golden brown. Heat caramel topping in a microwave-safe bowl 10 seconds on HIGH (100% power). Drizzle over baked crisp. Serve warm with sugar free vanilla yogurt or ice cream.