Shelly's Recipe

SWISS VEGETABLES

Category: Recipes

1 (16 oz) bag frozen broccoli, carrots and cauliflower
1 can cream of mushroom soup
1 cup shredded Swiss cheese
1/3 cup sour cream
¼ tsp pepper
1 (2.8 oz) can French fried onions

Preheat oven to 350. Combine vegetables, ½ cup cheese, sour cream, pepper, and ½ can onions. Place in a greased 1-quart casserole. Bake, uncovered, for 30 minutes. Top with remaining cheese and onions. Bake, uncovered, for 5 minutes longer.