Shelly's Recipe

SHRIMP AND BACON DEVILED EGGS

Category: Deviled Eggs

8 hard-cooked large eggs, shelled
1/4 cup instant potato flakes
1/4 cup mayonnaise
1 tbsp chopped fresh chives
2 tsp Dijon mustard
1/4 tsp salt
1/8 tsp freshly ground black pepper
1/8 tsp ground red pepper
1/2 cup cooked medium shrimp, peeled and chopped (about 4 oz)
2 tbsp chopped fresh parsley
3 center-cut bacon slices, cooked and crumbled

Cut eggs in half lengthwise; remove yolks. Place 4 yolks in a medium bowl; reserve remaining yolks for another use. Add potato flakes and next 6 ingredients (through red pepper) to yolks; stir well. Stir in shrimp and parsley. Spoon about 1 rounded tablespoon shrimp mixture into each egg white half. Sprinkle with bacon.