Shelly's Recipe

BABY RUTH PIE

Category: Pies - Frozen

18 chocolate cream-filled sandwich cookies, crushed
3 tbsp butter, melted
3 pints chocolate ice cream slightly softened
3 (2.1 oz) Baby Ruth candy bars (or any other favorite candy bars), finely chopped
1 cup miniature marshmallows
Hot fudge or chocolate topping, heated slightly for drizzling

Combine cookie crumbs and butter and press into a pie plate. Freeze for 5 minutes. Combine remaining ingredients except for hot fudge in a large bowl, spoon into prepared crust. Freeze about 1 hour or until firm. Drizzle with fudge sauce before serving.