Shelly's Recipe

STUFFED OLIVE CHEESE BREAD

Category: Hot

1 regular can black olives
6-oz jar of pimento stuffed olives
2 green onions, chopped
3/4 pound of Monterey Jack Cheese
1/2 cup mayonnaise
1/2 stick butter
1 loaf of French Bread

Combine the chopped olives and green onions with the butter. Add the mayonnaise and cheese. Mix thoroughly. Slice the French bread in 1/2 lengthwise and scoop out a small line of breading from the center all the way down to make a small indentation in the loaf to fill. Spread each 1/2 with the cheese/olive mixture. Bake at 325 for about 25 minutes.