Shelly's Recipe

*DING DONG CAK*

Category: Cakes from Cake Mixes

1 pkg devils food cake mix (prepared in two layers)
White Filling
1/2 cup milk
4 tbsp flour
Pinch of salt
1/2 cup butter and shortening
1 cup sugar

Cook milk, flour and salt until gooey and let cool. Add butter and sugar. Mix until very fluffy.

Chocolate Icing
1/2 cup butter
1 (6 oz) pkg chocolate chips
4 tbsp light corn syrup

Prepare cake mix in 2 layers and let cool. Spread white filling between each layer but not on top. Pour chocolate icing over top and spread with a knife around all edges. Keep in refrigerator.