Shelly's Recipe

DOUBLE DECKER FUDGE

Category: Candy

1 cup peanut butter chips
1 cup semi-sweet chocolate chips
3/4 cup evaporated milk
1/4 cup butter or margarine
2 1/4 cups sugar
1 (7 oz) jar Marshmallow creme
1 tsp vanilla extract

Measure peanut butter chips into one mixing bowl and chocolate chips into second bowl; set aside. Butter an 8 inch square pan.

Combine evaporated milk, butter or margarine, sugar and Marshmallow creme in a heavy 2 3/4-quart saucepan. Cook over medium heat until mixture begins to boil, stirring constantly; continue cooking and stirring 5 minutes. Remove from heat; stir in vanilla extract. Immediately add about one-half of hot mixture to peanut butter chips, stirring until completely melted; pour into prepared pan. Add remaining hot mixture to chocolate chips, stirring until completely melted. Spread over top of peanut butter layer. Cool.