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Category: Quick Breads
Prep Time: Cook Time: Total Time:
3 eggs
2 cup sugar
1 cup oil
1 tsp vanilla
8 oz. cream cheese
2 cup flour
1 tsp soda, baking powder, cinnamon and salt
1/2 tsp nutmeg
2 cup chopped walnuts
2 cup shredded zucchini, squeezed dry
Heat oven to 350. Grease and flour two loaf pans. In large bowl beat eggs, sugar, oil and vanilla until smooth, then beat in softened cream cheese. Blend the dry ingredients together by whisking in a large bowl and gradually beat the dry into the wet. Lastly, fold in the nuts and zucchini. Pour into the two prepared pans.
Bake at 350 for approximately 1 hour - 1 1/4 hour until the center is done. Remove from oven and allow to cool in pan for 10 minutes. Turn out of pans and allow to cool completely. Wrap in plastic wrap and then foil and refrigerate overnight for best flavor the next day.
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CREAM CHEESE ZUCCHINI BREAD
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
3 eggs
2 cup sugar
1 cup oil
1 tsp vanilla
8 oz. cream cheese
2 cup flour
1 tsp soda, baking powder, cinnamon and salt
1/2 tsp nutmeg
2 cup chopped walnuts
2 cup shredded zucchini, squeezed dry
Heat oven to 350. Grease and flour two loaf pans. In large bowl beat eggs, sugar, oil and vanilla until smooth, then beat in softened cream cheese. Blend the dry ingredients together by whisking in a large bowl and gradually beat the dry into the wet. Lastly, fold in the nuts and zucchini. Pour into the two prepared pans.
Bake at 350 for approximately 1 hour - 1 1/4 hour until the center is done. Remove from oven and allow to cool in pan for 10 minutes. Turn out of pans and allow to cool completely. Wrap in plastic wrap and then foil and refrigerate overnight for best flavor the next day.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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