Shelly's Recipe

SPICY ORANGE TERIYAKI MARINADE

Category: Marinades

1/2 cup soy sauce
1/4 cup packed brown sugar
2 tbsp chili paste with garlic
2 tsp ground ginger
2 tsp garlic powder
2 tsp sesame oil
1 tbsp Chinese cooking wine
1/3 cup orange marmalade
1 (8 oz) can pineapple chunks, juice reserved
1 tbsp chopped fresh cilantro (optional)

For marinade: In a small, nonporous bowl, combine soy sauce, brown sugar, garlic chili paste, ginger, garlic powder, sesame oil, Chinese cooking wine, orange marmalade, pineapple chunks and cilantro, if desired. Mix well and pour over pork or chicken. Marinate covered in refrigerator for at least 2 hours, or overnight. Makes 1 cup