Shelly's Recipe

OLIVE SPIRALS

Category: Roll Ups / Pinwheels

2 (10inch ) spinach, tomato or plain flour tortillas
1 cup soft herb and garlic or garden vegetable cream cheese
1 (4.25 oz) can chopped olives
1/2 cup finely chopped red bell pepper
6-8 slices smoked turkey or ham
1 1/2 - 2 cups loosely backed spinach leaves, stems removed

Spread cheese on tortillas to within 1/2 inch of edges. Mix olives and bell pepper. Evenly spread over cheese. Top with turkey and spinach. Tightly roll up tortillas. Wrap separately in plastic wrap. Refrigerate at least 2 hours. Cut each into 12 (1/2inch ) slices, discarding ends.