Shelly's Recipe

COUNTRY FRENCH HERB FLATBREAD

Category: Bread

1 (13.8-oz.) can refrigerated classic pizza crust
4 1/2 tsp olive oil
2 tsp dried herbes de Provence*
5 to 6 oil-packed sun-dried tomatoes, drained, chopped
1/3 cup chevre (goat) cheese, softened
2 eggs
Dash pepper
Fresh thyme or rosemary sprigs, if desired
Red and/or yellow cherry tomatoes, if desired

Heat oven to 400. Spray 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands. With fingers, make indentations over surface of dough. Brush with 3 tsp of the oil. Sprinkle with 1 tsp of the herbes de Provence; top with sun-dried tomatoes.

In medium bowl, combine cheese, eggs, remaining 1 1/2 tsp oil and remaining 1 tsp herbes de Provence; mix well with wire whisk. Pour evenly over tomatoes; carefully spread. Bake for 15 to 20 minutes or until edges are golden brown. Remove from oven; sprinkle with pepper. If necessary, loosen sides of bread from pan. Cut into squares. Arrange on serving platter. Garnish with thyme sprigs and cherry tomatoes.