Shelly's Recipe

ITALIAN CHICKEN AND SAUSAGE PASTA

Category: Pasta - Meat

1 tbsp olive oil
3 oz Italian sausage links, sliced
3/4 lb boneless, skinless chicken breasts, cut into bite-size pieces
3/4 cup chicken broth
1 pkg frozen pasta accents garlic seasoning frozen vegetables and pasta
1/2 tsp dried oregano
1/4 tsp dried thyme
1/2 cup grated Parmesan cheese
1 (4 oz) jar roasted red bell pepper, sliced

Heat oil in skillet. Add sausage; cook and stir 2 minutes or until browned. Add chicken and cook 4 minutes or until chicken and sausage are no longer pink.

Add next 4 ingredients; mix well. Reduce heat to medium; cover and cook 7-8 minutes or until vegetables are crisp-tender, stirring occasionally. Sprinkle each serving with cheese and top with roasted red bell peppers.