Shelly's Recipe

CRAB TETRAZZINI

Category: Pasta - Seafood

2 cups fettuccine, cooked al dente
1/2 tsp dried basil, crumbled
2 tbsp butter
1 (6 oz) can crab meat
2 cups sliced mushrooms
1 tbsp flour
1/2 tsp garlic salt
3/4 cup chicken broth
1/3 cup green onion, sliced
1/4 cup dry white wine
1/3 cup parsley
1/4 cup grated parmesan cheese

Place pasta in a greased 1 quart casserole. Melt 2 tbsp butter in a large skillet; sauté mushrooms in butter until just tender. Add garlic salt, green onion, parsley, basil and mushrooms; saute 1 minute. Spoon mixture over fettuccine.

Drain crab; arrange on vegetables. Melt remaining butter in skillet. Blend in flour. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened. Blend in wine. Add cheese; cook until cheese melts. Spoon sauce over crab; bake at 400 for 14-20 minutes.