Shelly's Recipe

TRIPLE CHOCOLATE TRIFLE

Category: Trifles

1 pkg fudge brownie mix, prepared according to pkg directions
1/2 cup chocolate or coffee liqueur
6 cups chocolate pudding
1 (12 oz) jar marshmallow cream; warmed to spread easier
6 English toffee bars, crushed
3 tbsp toasted chopped pecans, at serving time
1 (12 oz) jar fudge sauce, warmed at serving time

After brownies have been removed from oven, pierce the top of the brownies every couple of inches with a fork. Drizzle with liqueur then crumble when completely cooled.

Place 1/3rd of crumbled brownies in bottom of large glass dessert bowl. Top with 2 cups pudding, 2 oz marshmallow cream and 1/3 crushed candy. Create 2 more layers.

Cover and chill 8 hours before serving. Drizzle individual servings with warmed fudge sauce and sprinkle with pecans.


NOTE: For nonalcoholic version, substitute 1/4 cup strong brewed coffee plus 1 tsp sugar for liqueur.