Shelly's Recipe

CANDY SHOP PIZZA

Category: Desserts

1 (18 oz) pkg refrigerated chocolate chip cook dough
1 cup chocolate chips
1/2 cup peanut butter
1 cup coarsely chopped assorted candy
1/2 cup chopped nuts
1/3 cup chocolate chips
2 tsp vegetable shortening

Preheat oven to 325. Line a vented pizza pan with parchment baking paper that has been trimmed so edges will not hang over the pan or touch the oven wall, place crust on the pan. Bake at 375 for 11-15 minutes.

Immediately sprinkle chocolate chips over crust, drop peanut butter by spoonfuls into morsels. Let stand 5 minutes or until morsels are shiny. Gently spread chocolate and peanut butter evenly over cookie crust. Sprinkle candy and nuts in a single layer over pizza. Melt chocolate chips and shortening; stir until smooth.

With the tip of a spoon, drizzle over pizza. Let set before cutting into wedges.