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Category: Sandwiches
Prep Time: Cook Time: Total Time:
Filling 1
1 3/4 cups caned diced tomatoes, drained
1 1/4 cups frozen chopped spinach, thawed and squeezed dry
3/4 cup sliced pepperoni and salami, chopped
1 cup ricotta and shredded mozzarella cheeses
1/2 lb mushrooms, chopped
1 small onion, finely chopped
1/2 cup olives with pimento
1/3 cup grated parmesan cheese
1 1/2 tsp garlic powder, basil and oregano, crushed
1 tsp seasoned pepper
2 loaves frozen bread dough, thawed
2 tbsp olive oil
In a large combine first 14 ingredients; set aside. Cut each bread loaf in half. On a lightly floured board, roll on bread dough half into a 12 inch circle. Place on a pizza pan. Spread 1 1/3 cups filling on 1/2 of dough circle to with 1/2 inch of edge. Fold dough over filling making half circle. Press edges with a fork to seal. Cut 3 slits in dough to allow steam to escape. Repeat process making 3 more calzones. Bake at 350 for 20 minutes. Brush with oil and bake an additional 5-10 minutes or until golden brown. Let stand 10 minutes before cutting.
Filling 2
1/2 cup ricotta cheese
2 tbsp parmesan and Romano cheeses
1 1/4 cups frozen chopped spinach, thawed and squeezed dry
1 – 1 1/2 cups ground ham
1/2 cup mozzarella cheese
1/2 cup chopped mushrooms
1 tbsp dried basil leaf, crushed
1/4 cup Italian herb dressing
1 egg, beaten
2 loaves frozen bread dough, thawed
Combine first 5 ingredients in a large bowl, mixing well. Cover and refrigerate to chill.
Separate dough into 8 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/8 of cheese filling; then add about 1/4 cup ham and a dash or two of Italian dressing and fold over, securing edges by folding in and pressing with a fork. Brush the tops with egg and place in oven on a heated pizza stone. Bake for 15-20 minutes or until golden brown. Serve with red sauce.
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DELI STUFFED CALZONE with two different fillings
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
Filling 1
1 3/4 cups caned diced tomatoes, drained
1 1/4 cups frozen chopped spinach, thawed and squeezed dry
3/4 cup sliced pepperoni and salami, chopped
1 cup ricotta and shredded mozzarella cheeses
1/2 lb mushrooms, chopped
1 small onion, finely chopped
1/2 cup olives with pimento
1/3 cup grated parmesan cheese
1 1/2 tsp garlic powder, basil and oregano, crushed
1 tsp seasoned pepper
2 loaves frozen bread dough, thawed
2 tbsp olive oil
In a large combine first 14 ingredients; set aside. Cut each bread loaf in half. On a lightly floured board, roll on bread dough half into a 12 inch circle. Place on a pizza pan. Spread 1 1/3 cups filling on 1/2 of dough circle to with 1/2 inch of edge. Fold dough over filling making half circle. Press edges with a fork to seal. Cut 3 slits in dough to allow steam to escape. Repeat process making 3 more calzones. Bake at 350 for 20 minutes. Brush with oil and bake an additional 5-10 minutes or until golden brown. Let stand 10 minutes before cutting.
Filling 2
1/2 cup ricotta cheese
2 tbsp parmesan and Romano cheeses
1 1/4 cups frozen chopped spinach, thawed and squeezed dry
1 – 1 1/2 cups ground ham
1/2 cup mozzarella cheese
1/2 cup chopped mushrooms
1 tbsp dried basil leaf, crushed
1/4 cup Italian herb dressing
1 egg, beaten
2 loaves frozen bread dough, thawed
Combine first 5 ingredients in a large bowl, mixing well. Cover and refrigerate to chill.
Separate dough into 8 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/8 of cheese filling; then add about 1/4 cup ham and a dash or two of Italian dressing and fold over, securing edges by folding in and pressing with a fork. Brush the tops with egg and place in oven on a heated pizza stone. Bake for 15-20 minutes or until golden brown. Serve with red sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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