Shelly's Recipe

SPRING KABOBS

Category: Kabobs/Kebobs/Skewers

1 peppers, onion and zucchini, cut into 1 inch squares
6 cherry tomatoes
6 medium mushrooms
8 oz swordfish, top sirloin and boneless breast of chicken, cut into 1 inch cubes (kept separate)
6 skewers, bamboo or stainless steel

Swordfish Marinade
14 oz tomato paste
16 oz orange juice and teriyaki sauce
4 oz lemon juice
2 tbsp oregano
1 tbsp granulated garlic
1 tsp black pepper and salt

Teriyaki Marinade
1/4 cup sesame oil and teriyaki sauce and sauce
12 oz pineapple juice
1/4 tsp ground ginger
1/2 tsp granulated garlic
White pepper to taste
1/2 cup green onion, diced
2 tbsp orange juice

Mix together ingredients for swordfish marinade and place in refrigerator. Mix together ingredients for teriyaki marinade and place in refrigerator.

Put kabobs together by starting with cherry tomato. Alternate with meats and vegetables, ending with another tomato. Submerge in appropriate marinade for 20-30 minutes. Cook on medium hot broiler or charcoal grill 8-10 minutes for swordfish and beef, and 12-14 minutes for chicken.