Shelly's Recipe

BAKED CRAB TETRAZZINI

Category: Pasta - Seafood

2 cups fettuccine, cooked al dente, drained
3 tbsp butter
2 cups mushrooms, sliced
1/2 tsp garlic salt
1/3 cup sliced green onion
1/3 cup minced fresh parsley
1/2 tsp dried basil
6 oz crab meat
1 tbsp flour
3/4 cup chicken broth
1/4 cup dry white wine
1/4 cup grated parmesan cheese

Place cooked pasta into a greased 1 quart casserole dish. Preheat oven to 400. Melt 2 tbsp butter in a skillet and saute mushroom until just tender. Add next 4 ingredients and saute 1 minute. Spoon mushroom mixture over pasta. Arrange crab over mushroom mixture.

Melt remaining butter in a skillet and blend in flour. Gradually add the broth; cook, stirring constantly, until smooth and thickened. Blend in wine and add the cheese, cooking until melted. Pour over the crab and bake for 15-20 minutes. Serves 4