Shelly's Recipe

NEW BRUNSWICK SNOW CRAB, ROASTED CORN AND NEW POTATO SALAD

Category: Potato Salads

2 lbs new potatoes
1 lb snow crab meat
1 bunch chives
1 cup, roasted corn kernels
Sour cream
Prosciutto
Diced onions
1 tbsp butter
Sea salt, fresh cracked pepper

In a pot of boiling water cook new potatoes for 12 15 minutes or until soft all the way through. Remove from water and set aside.

In a warm skillet add olive oil, proscuitto and onions, cook for 2-3 minutes or until the onions become transparent. Add the crab and corn toss quickly together and remove from heat, it is important not to inchcook inch the crab just heat it through.

In a medium mixing combine all ingredients and roughly smash potatoes with a fork. Season with salt and pepper. Serve.