Shelly's Recipe

PAN SEARED ATLANTIC HALIBUT FILLET

Category: Fish and Seafood

For the Halibut
4 (6 oz) halibut fillets
1 tbsp olive oil
1 tbsp whole butter
Sea salt, fresh cracked pepper

In a non-stick pan heat to medium then add olive oil and butter. Season Halibut with sea salt and pepper. Place the non skin side down in the pan. Cook for 3-5 minutes and turn over and repeat on skin side.