CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHOCOLATE CRINKLES W/ MINT TRUFFLE KISSES

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  

2 cups flour
1 cup unsweetened cocoa powder
2 tsp baking powder
1/2 tsp salt
2 cups sugar
1/2 cup vegetable oil
4 large eggs
1 tsp vanilla extract
1 tsp peppermint extract
1 cup powdered sugar
2 tsp green colored sugar (optional)
bag of mint truffle flavored Hershey’s Kisses

In a medium bowl, whisk together flour, cocoa powder, baking powder and salt; set aside.

In a large bowl, whisk together sugar, oil, and eggs until well mixed. Whisk in extracts.

Stir dry ingredients into wet ingredients just until combined. Cover bowl with plastic wrap and refrigerate for at least 2 hours.

Preheat oven to 350. Line cookie sheets with parchment paper. Roll dough into 1/2 tbsp balls. Roll balls into mixture of powdered sugar/green sugar. Place on cookie sheets about 1 1/2 inches apart. Bake for 11 to 13 minutes, until cookies crackle and dough doesn’t look raw.

While cookies are baking, unwrap the kisses and make some room in your refrigerator or freezer for the cookie sheets. When the cookies come out of the oven, immediately place a kiss in the center of each cookie and press lightly.

The kisses will start to melt, so it is best if you are able to place the cookie sheet (with the kiss cookies still on it) directly into the freezer or refrigerator until the kisses can cool off and set up. Yield: About 60 cookies



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate-mint Truffle Cookies
   by sgre52160



1/4 cup butter, cubed 1 cup semisweet chocolate chips, divided 1 egg 1/3 cup sugar 1/3 cup packed brown sugar 1/2 tsp vanilla extract 1/8 tsp peppermint extract 1 cup flour 1/3 cup baking coco




Mint Crinkles
   by sgre52160



3/4 cup Andes mint chocolate and mint pieces (or 24 candies chopped finely) 1/3 cup shortening 1 cup sugar 1/2 tsp baking powder 1/4 tsp salt 2 large eggs 2 tsp vanilla 1 1/2 cups flour Additi




Hint Of Mint Truffle Cake
   by sgre52160



Cake 1 3/4 cups white cake flour 3/4 cup unsweetened cocoa powder 1 1/4 tsp baking soda 3/4 tsp salt 1/2 tsp baking powder 2 cups sugar 3/4 cup unsalted butter, at room temperature 3 large eg




Chocolate Kisses
   by sgre52160



Kisses 1 cup unsalted butter, softened 1/2 cup confectioners sugar 1/4 tsp salt 1 tsp vanilla 1 2/3 cups flour 1/3 cup Dutch-processed cocoa powder, sifted 1/2 cup finely chopped toasted almond




Macadamia Nut Chocolate Kisses
   by sgre52160



3/4 cup butter 1/2 cup sugar 1/4 cup packed brown sugar 1 egg 2 tsp vanilla extract 1-3/4 cups unsifted flour 1/2 tsp baking soda 1/2 tsp salt 3.25 oz macadamia nuts (about 1-1/4 to 1-1/2 cups





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.