Shelly's Recipe

Drop Dumplings

Category: Bread

½ cup milk
1 egg
1 teaspoon baking powder
½ teaspoon salt
2 tablespoon vegetable oil
1 to 1 ½ cups flour


Combine flour, baking powder, vegetable oil, and salt in a bowl. Stir in milk and egg. Turn dough out onto a lightly floured surface. Roll to ⅛-inch thickness; cut into 1-inch pieces.

Drop dumplings, a few at a time, into simmering broth, stirring gently. Cover and simmer, stirring often, 25 minutes.