CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BEEF BARLEY SOUP - Easy

Shelly's
recipe box

Printview my recipes
this recipe viewed 28 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Soups
    Prep Time:       Cook Time:       Total Time:  

3 cups diced carrots
3 cups diced celery
2 cups diced potatoes
2 cups chopped roast beef
8 oz tomato sauce
1/2 cup chopped onion
1/4 cup beef base
1/2 tsp ground black pepper
water (as needed)
2 cups barley, cooked, rinsed well

Combine all ingredients except barley in kettle. Add water to cover. Boil until vegetables are tender, about 20 minutes. Add barley, cook 15 minutes.

Note: Additional water may be needed to acquire desired consistency. If adding water, additional beef base should also be added.

Makes 4 quarts, 8 to 12 servings



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Barley Beef Soup Bhg
   by ICOOK2



12 ounces beef or lamb stew meat 1 tablespoon vegetable oil 4 14-ounce cans lower-sodium beef broth 1 14.5-ounce can diced tomatoes, undrained 1 cup chopped onion (1 large) 1 cup




Beef And Barley Soup
   by sgre52160



2/3 cup uncooked pearl barley 1 cup (about 1/4 lb) diced, cooked roast beef 1 tsp salt 10 cups water 4 cups boiling water 5 beef boui




Beef Barley Soup
   by sgre52160



7 cups water 3 (10-1/2 oz each) cans condensed beef broth 1 lb beef stew meat, cut into 1/2 inch chunks 2 large onions, chopped 1 lb sliced fresh mushrooms 4 medium carrots, sliced 1 (14-1/2 o




* Beef Barley Soup*
   by sgre52160



3 lb. beef, cut into chunks 1 large onion, coarsely chopped 1 lb cut green beans 1/2 cup chopped celery and carrots 2 tbsp vegetable oil 2 tbsp Worcestershire sauce 6 cups beef stock 1 tsp salt




Beef-barley Soup
   by sgre52160



1 lb beef tenderloin roast, cut into 3/4 inch cubes 1/4 cup olive oil 2 cups chopped carrot 1 cup finely chopped celery 1 cup finely chopped onion 2 tbsp minced garlic (12 cloves) 6 cups





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.