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WARM AND CREAMY BACON DIP

Shelly's
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Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) pkg cream cheese, room temperature
1 (16 oz) container sour cream
3 oz bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onion

Bring cream cheese to room temperature. Preheat oven to 400. In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.

NOTE: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and baked at 400 for 30 minutes.
Serves: 12



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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