Shelly's Recipe

EASY CRANBERRY SAUCE

Category: Sauces, Marinades, Spices, Glazes and Rubs

SERVINGS: 12

1 12- ounce bag of fresh cranberries rinsed and drained
1 3/4 cups granulated sugar
1 granny smith apple peeled, cored and chopped
1 orange zest and juice
1 lemon zest and juice

In a large saucepan, cook the cranberries, sugar and 1 cup of water over low heat until the skins begin to pop open, approximately 5 minutes. Stir in the apples, zest, and juices and continue to cook for another 15 minutes. Remove from the heat and let cool.

Transfer to an airtight container and store in the refrigerator.

Note: This cranberry sauce can be frozen easily. Simply transfer to an airtight container and freeze for up to 3 months.