Shelly's Recipe

LAYERS OF LOVE CHOCOLATE BROWNIES

Category: Brownies/Blondies

3/4 cup flour and baking cocoa
1/4 tsp salt
1/2 cup butter, cut in pieces
1/2 cup sugar and packed brown sugar
3 large eggs, divided
2 tsp vanilla extract
1 cup chopped pecans
3/4 cup premier white morsels
1/2 cup caramel ice cream topping
3/4 cup semi-sweet chocolate morsels

Preheat oven to 350. Grease 8-inch-square baking pan. Combine flour, cocoa and salt in small bowl. Beat butter and sugars in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture.

Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top.

Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping. Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.