Shelly's Recipe

SHRIMP AND ASPARAGUS PASTA TOSS - Easy

Category: Pasta - Seafood

6 oz angel hair pasta, cooked al dente, drained

Sauce
2 tbsp butter and flour
1 tsp instant chicken bouillon granules
1 1/2 cup milk
1/2 cup shredded Swiss cheese
1/4 cup grated parmesan cheese
1/2 lb cooked shrimp
8 oz fresh asparagus, cooked and cut into 1 inch pieces
1 cup sliced mushrooms

While pasta is cooking, in a saucepan, melt butter and blend in flour and bouillon, stirring and cook until smooth and bubbly. Gradually add milk; cook until mixture boils and thickens, stirring constantly. Add cheeses; stir until smooth. Stir in remaining ingredients and cook until heated through. Serve over cooked pasta. Serves 4