Shelly's Recipe

CHICKEN QUESADILLAS - Easy

Category: Sandwiches

1 lb boneless, skinless chicken breasts
1 can condensed cheddar cheese or nacho cheese soup
1/2 cup salsa or picante sauce
10 (8 inch) tortillas

Preheat oven to 425. In a medium skillet, cook chicken 5 minutes or until no longer pink and juices evaporate, stirring often. Add soup and salsa and heat through, stirring occasionally.

Place tortillas of 2 baking sheets. Top half of each tortilla with about 1/3 cup soup mixture. Spread to within 1/2 inch of edge. Moisten edges of tortillas with water. Fold over and seal edges together. Bake 5 minutes or until hot.