Shelly's Recipe

APPLE VINAIGRETTE

Category: Salad Dressing

1 1/4 cups olive oil
1/2 cup lemon juice -- fresh squeezed
1 1/2 lemon zest
1/3 cup cider vinegar
2 apples -- pureed
1 tbsp Dijon mustard
Kosher Salt -- to taste
Fresh Ground Black Pepper -- to taste

Peel and shred about two apples through the mandoline and put in a stainless steel bowl with the Dijon Mustard. Whisk in the cider vinegar and the lemon juice, and slowly add in the olive oil. Stir in the fresh grated lemon zests and mix well. Adjust the seasonings with Kosher salt and fresh ground black pepper.