Shelly's Recipe

WHIPPED BUTTERNUT SQUASH

Category: Squash

6 cup butternut squash, peeled 1/2 inch diced
1 quart water
1 tsp salt
1/4 tsp white pepper
4 tbsp butter
1/4 tsp garlic powder
1/2 cup maple syrup

Bring water to boil in a 2 q saucepan. Add butternut squash and cook for 10 minutes or until soft. Drain water, add salt, white pepper, garlic powder, butter and maple syrup. Whip with a hand mixer until smooth. Keep warm for serving. NOTE: Drain water completely from squash and let set for 3 minutes.