Shelly's Recipe

ZESTY BEEF

Category: Beef Steaks

1 1/2 cups vegetable oil
1/4 cup Worcestershire sauce
1/3 cup lemon juice
1/2 cup wine vinegar
1 tsp coarse ground pepper
3/4 cup soy sauce
2 tbsp Dijon mustard
1 1/2 tsp dried parsley flakes
2 1/2 lbs beef steaks

Combine marinade ingredients in a resealable bag and add beef. Marinate at least 2 hours or overnight in refrigerator. Discard marinade. Grill steaks over medium hot coals, turning once or twice.