Shelly's Recipe

NACHO CHEESE DIP

Category: Dips - Hot

1/2 lb Provolone, grated
1/2 lb American cheese, grated
3/4 cup heavy cream
1 (8 oz) pkg cream cheese, room temperature
1/4 tsp garlic powder
3/4 tsp Worcestershire sauce
1/8 tsp cayenne
1/8 tsp yellow food coloring

Melt provolone in top of double boiler over boiling water. Add American cheese and stir in cream. Add cream cheese and stir until all is melted. Remove from heat; whip in seasonings and food coloring. Serve warm with crackers, chips, or vegetables.