Shelly's Recipe

VEGETABLE BRATWURST KABOBS

Category: Kabobs/Kebobs/Skewers

1/2 cup oil
1/4 cup wine vinegar
1 clove garlic, minced
1/2 tsp salt, dried oregano and thyme
Dash pepper
1 lb bratwurst, cut into 1 inch chunks
2 medium onion and summer squash, cut into 1 inch chunks
1 red and green bell pepper, cut into chunks

Prepare grill for medium coals. Combine first 7 ingredients in a resealable bag. Add meat and vegetables and marinate for several hours. Drain, reserving marinade. Thread 4 skewers alternately with meat and vegetables. Grill about 15 minutes, turning and brushing frequently with marinade. Serves 4