Shelly's Recipe

SWEET POTATO BISCUITS

Category: Bread

2 cups self rising flour
1/2 tsp baking soda
1 tsp cinnamon
1/2 cup butter, melted
1 cup cooked, sweet potatoes, mashed
1/3 cup orange juice
1/2 cup milk
1 egg, beaten

Preheat oven to 350. In a large bowl, combine the butter, sweet potatoes, milk, juice and egg. Mix well. Sift the dry ingredients together and stir them into the sweet potato mixture, mixing well. Pour batter into an 8 x 8 inch pan and bake for 30 to 40 minutes—spray the pan beforehand with cooking spray. Cool until warm, and cut into 8 squares. Serve with butter.

Notes: Cook a large sweet potato in the microwave, like a potato, but about double the time, cool then mash for this recipe, or used leftover fresh or canned sweet potatoes.