Shelly's Recipe

VEGETABLE BEEF ROLLS

Category: Beef I - Roasts, Tenderloins, Misc

1 1/2 lbs ground beef
1 egg slightly beaten
1/2 tsp salt
Dash pepper
1/2 cup carrots, shredded
1/4 cup celery, chopped
1/4 cup green pepper, chopped
12 slices bacon
1/2 cup Italian salad dressing

Combine beef and egg. Divide into 6 portions and pat out into 6x4 inch rectangles. Combine salt pepper carrot celery and the green pepper. Place equal amounts of vegetable mix on each ground beef rectangle, roll up jelly roll style. Wrap each with 2 slices bacon, secure with toothpick.

Place in baking dish and pour the salad dressing over top. Let stand for about an hour, turning occasionally to keep all sides coated. Remove rolls from pan. Grill over medium coals for 20-25 minutes baste with marinade left in dish. Turn and baste occasionally. Remove toothpicks and serve.