Shelly's Recipe

BLUEBERRY DUMP CAKE

Category: Cakes from Cake Mixes

2 cans of blueberry pie filling
1 box of white cake mix
2 sticks of butter, cut into tbsp sized pieces

Line a 12 inch Dutch oven with aluminum foil. Open blueberry pie filling and dump into Dutch oven. Sprinkle dry cake mix over the blueberry pie filling.

Top the mixture with pieces of butter, making sure to put butter near the edges of the oven. Cover and put 8 briquettes underneath and 16 on top of the lid. Let cook for 35-40 minutes. Remove lid and check if done. If not, place cover back on and check every 5 minutes.