Shelly's Recipe

FIREFIGHTERS BREAKFAST

Category: Breakfast Casseroles

1 lb bacon
2 medium yellow onions, diced
1 1/2 cups fresh mushrooms, sliced
1 green bell pepper, diced
3 cloves garlic, minced
10-12 medium potatoes, sliced
12 eggs, beaten
3 cups grated cheddar cheese
Salt and pepper to taste

Preheat oven to 350. Heat a 12 inch Dutch oven. Cut bacon into 1 inch slices. Add to Dutch oven and fry until brown. Add onion, mushrooms, bell pepper, and saute until onions are translucent. Add potatoes and season with salt and pepper. Cover and bake for 30 minutes.

Season eggs with salt and pepper then pour eggs over the top of the potatoes. Cover and bake another 20 minutes. Stir gently every 5 minutes. When eggs are done, cover top with cheese and replace lid. Let stand until cheese is melted.