Shelly's Recipe

POTATO CRUSTED SALMON

Category: Fish and Seafood

2 tbsp vegetable oil
1 potato, freshly grated
2 8-oz. Salmon filets
1 tbsp yellow curry powder
1/4 cup white wine
1/2 cup heavy cream
Pinch of salt

Preheat oven to 350. Grate potato and pack on top of salmon filets. Season with pinch of salt.

In frying pan, heat oil over high heat. Place fish in pan, potato side down and sear until crispy, then place in oven for 5 minutes.

In another frying pan, add curry powder to dry pan and let bloom. Add white wine and cream. Simmer for 2 minutes to reduce.